Delicacy Kitchen Menu

Delicacy Kitchen menu gallery

Delicacy Kitchen’s menu reads like a wide-ranging Chinese kitchen with plenty of dim sum, seafood, rice, noodle, and house-special choices to round out a full meal. The dim sum section is especially inviting with 222. Pan-Fried Chicken & Veggie Dumpling/ 4pcs, 218. Pan-Fried Turnip Cake/ 3pcs, 224. Deep Fried Shrimp Spring Roll (炸蝦卷)/ 4 Pcs, and 226. Deep Fried Crispy Shrimp Dumpling (沙律脆蝦角)/ 4pcs, while the house specialties bring bigger, shareable flavors through 003. (Whole) Qingxin Chicken 清心鸡, Honey Pepper Pork Ribs W/ Fries, 002. Fried Crispy Pork Hock, Tangerine Peel Duck (Quarter Size) 陈皮鸭, and 001. Peking Duck (2 Courses) 北京鴨 (二種食法). The menu also balances comfort and variety with 511. Kung Po Chicken, 512. S/F Chicken With Cashew (腰果雞片), 603. Sichuan Boiled Fish Slices, 607. Penang Red Curry Shrimp/ 10pcs, 401. Teriyaki Sauce Crispy Beef, and 408. Thai Basil Beef. For lighter sides and vegetables, options like 808. Eggplant Sichuan Style, 805. Shanghai Baby Bok Choy Stir Fry With Garlic Sauce, and 804. Chinese Broccoli Stir Fry With Garlic Sauce add freshness, while 917. Stir-Fried Rice W/ Chicken, 924. Stir-Fried Rice With Minced Roast Duck & Mix Vegetables (鴨崧雜菜炒飯), and 918. Fried Rice With Eel make the rice and noodle section feel hearty and complete. Desserts such as 1003. Mango Pudding (4 Pieces) and 1001. Coconut Sticky Rice With Mango give the menu a sweet, simple finish.